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in November 29, 2019 in News

Water soluble labels are an ideal solution for short-term labelling of reusable containers with a clean and easy removal. It takes between 30 seconds to a minute for the label to completely dissolve once it is immersed in water. In case there are no conditions for immersion, the label can be removed with a wet cloth.

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in November 8, 2019 in New Products

Edikio Guest Flex is an all-in-one solution for customizing and printing labels and cards used in the hospitality market. It lets you print visually-appealing display labels for buffets and multi-purpose plastic cards in credit-card or long formats.

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in October 15, 2019 in News

Cliveden House is one of the world's finest luxury hotels. This grand stately home is set in the heart of the Berkshire countryside, surrounded by 376 acres of magnificent gardens and parkland. Cliveden has wonderful panoramic views over the River Thames that makes it an outstanding place to stay.

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in September 30, 2019 in New Products

Symeyo™ is the highly versatile Product Display Label System that enables our partners to grow sales and increase their brand awareness. You can promote your products, provide an impressive display counter and comply with regulations through the versatile, feature rich and cost effective System. KEY FEATURES: Symeyo™ is the Product Display Label System that enables the customer to brand

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in August 27, 2019 in News

The Chewton Glen is a luxury, privately owned Country House Hotel & Spa on the edge of the New Forest. Executive Chef Luke Matthews is taking food quality one step further: from preparing it in a quality way to defining what goes into the food.

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in August 20, 2019 in News

August 2019 Introduction In a modern society consumerism grows rapidly. As more goods are being produced, there is more to consume. The same applies in food industry. Consumption of food is on the increase along with products available. A high demand for a variety of food choices for any dietary requirements increases the number of

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in August 6, 2019 in News

Correct food labelling has been an ongoing concern for the government. Food allergy related deaths have lead to serious investigation. If the food is labelled correctly, what should change in the industry to prevent future food related incidents?

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