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in February 4, 2020 in News

Nathan's Famous is a worldwide company founded in 1916 in Brooklyn, New York. The original Nathan's Famous hot dog stand still operates daily in Coney Island. In 2019 Nathan's Famous opened two restaurants in the UK located in Bournemouth and Southampton. The new restaurants have received great reviews and media attention and are planning to open more restaurants this year.

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in November 29, 2019 in News

Water soluble labels are an ideal solution for short-term labelling of reusable containers with a clean and easy removal. It takes between 30 seconds to a minute for the label to completely dissolve once it is immersed in water. In case there are no conditions for immersion, the label can be removed with a wet cloth.

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in November 13, 2019 in News

Following the latest European Union legislation regarding the industrial chemical Bisphenol A (BPA) that is used in thermal label materials, BPA should not be placed on the market in thermal paper in a concentration equal to or greater than 0,02% by weight after 2 January 2020.

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in November 8, 2019 in New Products

Edikio Guest Flex is an all-in-one solution for customizing and printing labels and cards used in the hospitality market. It lets you print visually-appealing display labels for buffets and multi-purpose plastic cards in credit-card or long formats.

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in October 15, 2019 in News

Cliveden House is one of the world's finest luxury hotels. This grand stately home is set in the heart of the Berkshire countryside, surrounded by 376 acres of magnificent gardens and parkland. Cliveden has wonderful panoramic views over the River Thames that makes it an outstanding place to stay.

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in August 27, 2019 in News

The Chewton Glen is a luxury, privately owned Country House Hotel & Spa on the edge of the New Forest. Executive Chef Luke Matthews is taking food quality one step further: from preparing it in a quality way to defining what goes into the food.

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in August 6, 2019 in News

Correct food labelling has been an ongoing concern for the government. Food allergy related deaths have lead to serious investigation. If the food is labelled correctly, what should change in the industry to prevent future food related incidents?

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